Dining

Breakfast is a traditional buffet-style spread with local bread, jams, honey, olives, local cheeses and salad as well as cereals.

Lunch can be arranged according to individual needs

A four course dinner is selected from the local cuisine menu and is changed daily. Soup is follwed by hot and cold appetisers, main course and dessert. Some dishes are cooked in a "tandir", a clay oven sunk into the ground. Vegatarian diets can be accomodated. The local wine comes from small vineyards and is very palatable.

Oh.. and the kitchen was a regular star in the Turkish soap opera Asmalikonak (pigeon house mansion).

Hisar Evi Cave Hotel
Esentepe Mah. Tahirbey Sok.
Ortahisar /Nevsehir TURKEY
Ph:+90 384 343 3555 Fax:+90 384 343 3556
email: info@hisarevi.com